(pulled pork, chicken, and brisket w/ fries)
(1) $4.00 / (2) $6.50
(1) $5.00 / (2) $7.00
Add: hot sausage $2, brisket $1.50, chicken $1, pork $1, bacon bits $0.75, peppers & onions $0.75
(Regular or Seasoned)
(includes onion ring dip)
w/ Pork $13.95 | w/ Chicken $12.95
$3.20 (8oz) / $5.00 (12oz)
per pound
per pound
per pound
From a reviewer’s perspective, the menu at The Outpost Bbq, 495 Wilton Rd, Farmington, ME 04938, United States, feels intentionally simple and focused on core barbecue staples rather than an overwhelming variety of options. The standout section, “Meat By The Pound,” highlights the kitchen’s commitment to straightforward, smoked-meat offerings, featuring Brisket, Pulled Pork, and Pulled Chicken. Each of these items is presented without unnecessary complication, suggesting a focus on flavor and preparation quality rather than elaborate presentation or fusion experimentation. Although specific prices are not listed here, the structure of the menu implies a flexible, shareable dining style where customers can order by quantity. Overall, the limited but well-defined selection gives the impression of a traditional BBQ spot that prioritizes consistency and the essentials of smoked meats done right.